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Chocolate Walnut Macaroons

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Chocolate Walnut Macaroons

The perfect chocolate walnut macaroons recipe with a picture and simple step-by-step instructions.

  • 200 gr Chopped walnut kernels
  • 120 gr Dark chocolate chopped
  • 250 gr Sugar
  • 1 pinch Salt
  • 1 packet Vanilla sugar
  • 3 st Protein
  • 1,5 Tablespoon Rum
  1. Roast the walnuts in the pan without fat, beat the egg whites with salt until stiff. Beat in sugar and vanilla, add rum, walnuts and chocolate. Place small heaps on baking paper on a tin. Bake at 140 degrees for 20 minutes.
Dinner
European
chocolate walnut macaroons

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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