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Espresso Chocolate Macaroons

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Espresso Chocolate Macaroons

The perfect espresso chocolate macaroons recipe with a picture and simple step-by-step instructions.

  • 3 Protein
  • 100 g Sugar
  • 300 g Peeled almonds chopped
  • 100 g Dark chocolate
  • 50 g Flour
  • 60 40Mm wafers
  • 1 tsp Soluble espresso powder
  1. First chop the chocolate and then preheat the oven to 175 ° C.
  1. Beat the egg whites until stiff and let the sugar trickle in. Then fold in the chopped chocolate, sifted flour, espresso powder and chopped almonds.
  1. Place the wafers on a baking sheet and use a teaspoon to spread the batter over the wafers. Then in the oven for about 20 minutes. DONE!
Dinner
European
espresso chocolate macaroons

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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