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Espresso Chocolate Macaroons

updated

5 from 2 votes
Total Time 40 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 429 kcal
Contents show

Ingredients
 

  • 3 Egg Whites
  • 100 g Sugar
  • 300 g Peeled almonds chopped
  • 100 g Dark chocolate
  • 50 g Flour
  • 60 40Mm wafers
  • 1 tsp Soluble espresso powder

Instructions
 

  • First chop the chocolate and then preheat the oven to 175 ° C.
  • Beat the egg whites until stiff and let the sugar trickle in. Then fold in the chopped chocolate, sifted flour, espresso powder and chopped almonds.
  • Place the wafers on a baking sheet and use a teaspoon to spread the batter over the wafers. Then in the oven for about 20 minutes. DONE!
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Nutrition

Serving: 100gCalories: 429kcalCarbohydrates: 72.9gProtein: 5.3gFat: 12.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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