John Myers
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Pork Schnitzel in Nut Breading, Baked Potatoes
The perfect pork schnitzel in nut breading, baked potatoes recipe with a picture and simple step-by-step instructions.
Garlic and lime dip
- 300 g Turkish yogurt
- 2 Garlic cloves, finely grated
- 1 Lime, zest and juice
- Salt
- Black pepper from the mill
Baked Potatoes
- 5 middle Potatoes
- 2 Garlic cloves, finely grated
- 0,5 tsp Pimenton de la vera, mild
- 0,5 tsp Pimenton de la vera, hot
- 1 branch Rosemary, the needles finely chopped
- Salt
- Olive oil
Pork schnitzel
- 200 g Pork schnitzel
- 2 Eggs, clumped
- Flour
- Breadcrumbs
- Ground hazelnuts
- Espelette pepper
- Black pepper from the mill
- Salt
- Clarified butter
Garlic and lime dip
- Put the yoghurt in a bowl, add the grated garlic and the lime zest, stir, season with salt and lime juice and let it steep in the refrigerator for at least 2 hours.
Baked Potatoes
- Cut the potatoes into approx. 1 cm thick slices and place in an ovenproof dish. Add the salt, the two pimentons de la vera, the grated garlic and the chopped rosemary. Pour 3 – 4 tablespoons of olive oil over it and mix well with your hands and then bake in an oven preheated to 180 degrees for 30 – 40 minutes, turning every now and then.
Pork schnitzel in nut breading
- The best way to knock the schnitzel flat is to place it between two transparent foils or in a freezer bag – this way the schnitzel will be nice and flat but the meat structure will not be destroyed.
- Now set up a breading line: 1st station: flour – 2nd station: the clumped egg, seasoned with salt, pepper and Espelette pepper – 3rd station: breadcrumbs and ground hazelnuts, in a ratio of 1: 1
- Now turn the schnitzel in the flour first and knock off the excess flour well. Then pull the schnitzel through the egg and finally turn them in the breadcrumbs and nuts mixture. Then heat the clarified butter in a pan and fry the schnitzel in it while swimming at medium temperature, always moving the pan in a circular motion.
- Then degrease the schnitzel on kitchen paper.
finish
- Fill the garlic and lime dip into portion molds. And arrange the baked potatoes together with the schnitzel on a plate. We had a simple colorful tomato salad with it.
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