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Caprese Ala Don

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Caprese Ala Don

The perfect caprese ala don recipe with a picture and simple step-by-step instructions.

  • 2 Pc. Mozarella Bufallo
  • 5 Pc. Tomatoes
  • 1 pinch Dried oregano
  • 1 pinch Chopped basil
  • 1 pinch Sea salt fine
  • 1 pinch Pepper
  • 3 tablespoon Extra virgin olive oil
  1. Hollow out the tomatoes and dice the mozzarella in a bowl. Add the oil and spices, mix and pour into the tomatoes. Refrigerate. F I N I T O
  1. Can be prepared wonderfully as a starter, even in large quantities, as it does not dry out in the tomato.
Dinner
European
caprese ala don

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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