in Recipes

Salmon Crepes

Spread the love

Salmon Crepes

The perfect salmon crepes recipe with a picture and simple step-by-step instructions.

Cream:

  • 6 Slices of smoked salmon
  • 4 Lettuce leaves
  • 3 tsp Creme fraiche Cheese
  • Cream
  • 2 tsp Frozen dill
  • 1 tsp Mustard
  • 1 tsp Honey
  • Salt
  • Light balsamic vinegar
  1. Make the pancakes. (I am not giving a recipe here because everyone will have their own for sure: D)
  1. Mix the creme fraiche with a little cream, then stir in the dill, mustard and honey. Season to taste with salt and balsamic vinegar.
  1. Spread half of the cream, 2 lettuce leaves and 3 slices of smoked salmon on each of the pancakes and carefully roll up.
  1. Wrap tightly in aluminum foil and chill a little.
  1. Cut into approx. 2 cm wide slices to serve.
Dinner
European
salmon crepes

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Ham Crepe Rolls

Red Cabbage blue Cabbage