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Oreo Cheesecake

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Oreo Cheesecake

The perfect oreo cheesecake recipe with a picture and simple step-by-step instructions.

Cheese filling

  • 300 g Lowfat quark
  • 130 g Cream cheese
  • 2 piece Eggs
  • 80 g Sugar
  • 1 pack Custard powder

ground

  • 15 piece Oreo biscuits
  1. Grease 18 cm springform pan. Halve the oreo biscuits and cover the bottom with the biscuits without cream, those with the milk cream filling come to the side of the springform pan
  1. Mix the ingredients for the cheese filling well with the mixer or whisk and pour into the springform pan. Bake in the oven preheated to 180 degrees for 50 minutes (stick test). Then rest in the mold and let cool down well.
Dinner
European
oreo cheesecake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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