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Mini Oreo Cheesecake for 18cm

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Mini Oreo Cheesecake for 18cm

The perfect mini oreo cheesecake for 18cm recipe with a picture and simple step-by-step instructions.

  • 15 Oreos
  • 130 g Light cream cheese
  • 1 packet Custard powder
  • 2 Eggs
  • 450 g Quark lean
  • 60 g Butter
  • 100 g Sugar
  1. Twist the Oreos apart. Grease the mold. Cover the bottom with the biscuits without filling, crumble some if necessary. Put the stuffing on the edge.
  2. Process all remaining ingredients in a mixing bowl to form a smooth dough. Then put in the mold and put in an oven at 170 ° C. Cooking time in about 50 minutes.
Dinner
European
mini oreo cheesecake for 18cm

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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