John Myers
Contents
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Ingredients
floor
- 30 Oreo biscuits
- 100 g Melted butter
filling
- 125 g Butter
- 200 g Sugar
- 2 packet Vanilla sugar
- 2 packet Custard powder
- 4 Eggs
- 750 g Quark
- 125 g Double cream cheese
- 125 g Sour cream
- Mini oreo cookies
Instructions
- For the bottom, twist apart 16 pieces of Oreo biscuits, scrape off the filling and set aside. Finely crumble the biscuits and mix with the melted butter.
- Stretch the baking paper in a large springform pan, grease the edge and distribute the biscuit mixture evenly on the base.
- Twist the remaining biscuits apart and place them on the edge of the springform pan.
- Mix the softened butter with the sugar, vanilla sugar and eggs to a frothy measure. Gradually add the pudding powder, quark, cream cheese and sour cream. Finally fold in the biscuit filling.
- Carefully pour the quark mass into the center of the springform pan and make sure that the biscuits do not tip over into the filling.
- Spread the mini oreo biscuits over the mixture.
- Bake in a preheated oven (fan oven: 170 ° C) for about 50 minutes
Nutrition
Serving: 100gCalories: 236kcalCarbohydrates: 19.7gProtein: 8.8gFat: 13.4g
