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Spicy-hot Thai Pan with Basil and Rice

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Spicy-hot Thai Pan with Basil and Rice

The perfect spicy-hot thai pan with basil and rice recipe with a picture and simple step-by-step instructions.

  • 200 g Thinly sliced ​​beef schnitzel, optionally with chicken or shrimp
  • 4 cl Light soy sauce
  • 4 cl Oyster sauce
  • 3 cl Chilli sauce in oil
  • 6 cl Water
  • 1 size Onion
  • 2 Sliced ​​carrots
  • 1 Red or yellow peppers
  • 1 Cauliflower or broccoli roses
  • 0,5 Zucchini cut into leaves
  • 50 g Beans
  • 50 g Fresh basil leaves
  • 50 g Oil
  • 200 g Rice
  1. Cut the beef into strips and fry them in a pan with a little oil
  2. Deglaze with soy, oyster, chilli sauce (available in every well-stocked supermarket or Asia shop) and water.
  3. Add sliced ​​vegetables (onions, carrots, paprika, cauliflower / broccoli, zucchini, beans) and simmer until the vegetables are cooked (preferably firm to the bite)
  4. Just before serving, add basil leaves and serve with rice.
Dinner
European
spicy-hot thai pan with basil and rice

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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