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Baking: Chocolate Cake with Sour Cream

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Baking: Chocolate Cake with Sour Cream

The perfect baking: chocolate cake with sour cream recipe with a picture and simple step-by-step instructions.

  • 150 g Butter
  • 150 g Sugar
  • 3 Eggs
  • 200 g Sour cream
  • 250 g Flour
  • 50 g Food starch
  • 50 g Cocoa powder
  • 0,5 packet Baking powder
  • 1 tsp Ground cinnamon
  • 1 pinch Ground cardamom
  • 1 pinch Ground cloves
  • 200 g Dark chocolate couverture
  • 10 g Coconut oil
  • Grated chocolate, white
  1. Beat the butter and sugar until frothy. Fold in the eggs, then the sour cream. Mix in flour, starch, cocoa, baking powder and spices and stir in.
  2. Put the dough in a greased springform pan and bake in the oven preheated to 180 ° C for about 25-30 minutes.
  3. Melt the couverture and coconut oil over a hot water bath and spread on the cooled cake. Sprinkle with grated chocolate.
Dinner
European
baking: chocolate cake with sour cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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