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Cup Cake: Rum, Coconut Ring Cake

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Cup Cake: Rum, Coconut Ring Cake

The perfect cup cake: rum, coconut ring cake recipe with a picture and simple step-by-step instructions.

  • 1 cups Flour
  • 1 cups Powdered sugar
  • 2 packet Vanilla sugar
  • 4 Pc. Eggs size M
  • 0,5 l Sunflower oil
  • 1 cups Desiccated coconut
  • 1 cups Ground nuts
  • 1 cups Mascarpone
  • 1 packet Baking powder
  • 1 shot High proof rum
  1. Mix all ingredients together.
  2. Preheat the oven to 180 ° hot air. Pour the batter into a silicone ring cake pan.
  3. About 40min. to bake. Let cool and sprinkle with powdered sugar.
Dinner
European
cup cake: rum, coconut ring cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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