John Myers
Cake: Coconut Lime Rum Cake
The perfect cake: coconut lime rum cake recipe with a picture and simple step-by-step instructions.
The cast:
- 300 Size Sugar
- 3 packet Vanilla sugar
- 1 Flat Taste of rum
- 5 Free range eggs
- 400 Size Cornmeal
- 200 Size Coconut
- 100 Size Corn starch
- 1 packet Baking powder
- Lots of lime juice
- Icing sugar and lime juice for the frosting
- Make a creamy pre-dough from the first 5 ingredients. Then stir in the other ingredients. Meanwhile preheat the oven to 200 ° C.
- The result should be a tough, falling dough. Grease a 28-inch Sprinform and fill it with the batter. Then wrap with aluminum foil and bake in the oven for 60 minutes. Remove foil and brown for 10 minutes. Make a knitting needle test and let it cool down.
- Now make the icing and distribute it over the cake as you like. I always make fantasy patterns. Tastes great! Margarine and sugar are minimally basic, coconut and lime are very basic. Only the flour and eggs are a bit “sour” here. Have fun with my basic single cake kitchen!
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