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Lemon Coconut Ring Cake

5 from 8 votes
Total Time 40 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 288 kcal
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Ingredients
 

  • 250 g Flour
  • 250 g Sugar
  • 50 g Desiccated coconut
  • 125 g Melted butter
  • 250 ml Milk
  • 2 Eggs
  • 2 tbsp Grated lemon
  • 0,5 tsp Baking powder

Instructions
 

  • Mix all ingredients to a creamy mass, preheat the oven to 180 degrees. Crumple up the baking paper, then it can be easily placed in the baking pan you have chosen, or you can grease a ring cake tin well. Pour in the mixture and bake for about 35-40 minutes!
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Nutrition

Serving: 100gCalories: 288kcalCarbohydrates: 55.7gProtein: 4.7gFat: 4.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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