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Lemon Coconut Ring Cake

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Lemon Coconut Ring Cake

The perfect lemon coconut ring cake recipe with a picture and simple step-by-step instructions.

  • 250 g Flour
  • 250 g Sugar
  • 50 g Desiccated coconut
  • 125 g Melted butter
  • 250 ml Milk
  • 2 piece Eggs
  • 2 tbsp Grated lemon
  • 0,5 tsp Baking powder
  1. Mix all ingredients to a creamy mass, preheat the oven to 180 degrees. Crumple up the baking paper, then it can be easily placed in the baking pan you have chosen, or you can grease a ring cake tin well. Pour in the mixture and bake for about 35-40 minutes!
Dinner
European
lemon coconut ring cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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