John Myers
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Vinegar Meat with Onion and Styrian Seed Oil
The perfect vinegar meat with onion and styrian seed oil recipe with a picture and simple step-by-step instructions.
- 200 g Boiled beef cooked
- 1 shot Hesperide vinegar
- 1 shot Pumpkin seed oil
- Salt
- Pepper
- Spring onion
- Onion red
- Fresh radishes
“Gerichte-Geschichte”
- For the sour beef or vinegar meat, use boiled beef or veal that was used to make a beef broth. In order to get a particularly fine snack, however, we recommend using only boiled beef leftovers.
Preparation of boiled beef
- Power soup from beef and boiled beef
Preparation of the vinegar meat
- Cut the beef into thin slices or simply “pluck it off”.
- Drizzle with vinegar and seed oil, season with salt and pepper.
- Cover with plenty of onions and radishes.
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