Marinade for grilling skewers or pieces of meat

Ingredients for 1 servings:

• 1 kg meat (chicken breast fillet, turkey or pork)
• 1 tbsp salt
• 1 tbsp cayenne pepper
• 2 tbsp, heaped paprika powder, sweet
• 1 tbsp garlic granules
• 1 tbsp curry
• 8 tbsp oil (rapeseed or sunflower oil)

Instructions

Working time approx. 20 minutes; Rest period approx. 1 day; Total time approx. 1 day 20 minutes

delicious for grilling

For the marinade, combine the spices and add the oil. For steaks, place the meat in a large bowl. Mix the marinade with the meat. For skewers, cut the meat into cubes and mix with the marinade. The next day, thread the cubes onto skewers with peppers and onion pieces and grill. It’s best to marinate the meat for a day. This amount is sufficient for 1 kg of chicken breast fillet, turkey, or pork. Wash the meat and remove any fat and tendons.