in Recipes

Blue Lotus, Welcome Cocktail

Spread the love

Blue Lotus, Welcome Cocktail

The perfect blue lotus, welcome cocktail recipe with a picture and simple step-by-step instructions.

  • 2 cl Choya Umeshu, Japanese plum liqueur
  • 2 cl Blue Curacao
  • 2 cl Peach liqueur
  • 4 cl Grapefruit juice
  • Crushed ice
  1. Pour crushed ice into a cocktail glass.
  1. Mix all other ingredients in a shaker and shake well. Pour over the ice cream and decorate as desired.
Dinner
European
blue lotus, welcome cocktail

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Vinegar Meat with Onion and Styrian Seed Oil

Tube Noodles