John Myers
Leeks – Rice with Oleolux
The perfect leeks – rice with oleolux recipe with a picture and simple step-by-step instructions.
- 2 cups Rice
- 4 cups Vegetable broth *
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- 1 tbsp Coconut fat “mild”
- 1 pole Leek / leek cut
- 2 tbsp Oleolux *
- Cook the rice in the vegetable stock and let it swell a little
- Swirl the leek a little in the hot coconut oil, do not fry. Allow to cool slightly.
- Drain the rice and rinse a little, if necessary, put it in a bowl and stir the oleolux into the still hot rice, then add the leek, mix everything well, season a little with pepper and serve as a side dish. We had a salad with it and you will definitely find one or the other here in my cookbook 🙂
information
- When I write about a vegetable broth, it is a homemade one, which I either make myself from fresh vegetables shortly beforehand or use my own powder.
- You can also find the Rz for homemade Oleolux in my cookbook, you can buy it, but that’s definitely too expensive for me. Oleolux is now used a lot in my kitchen, e.g. to round off many dishes, or just stir it into a portion of spaghetti … just try it 🙂
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