John Myers
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Dessert: Pancakes with Milk Ice Cream
The perfect dessert: pancakes with milk ice cream recipe with a picture and simple step-by-step instructions.
Pancakes:
- 150 g Flour
- 2 Eggs
- 250 ml Milk
- 1 El Melted butter
- 1 pinch Salt
- Butter for baking
Milk ice cream:
- 1 l Milk
- 100 g Sugar
Pancakes:
- Beat the eggs with the milk and flour until smooth. Add a pinch of salt and melted butter, stir together. Let rest a little and then fry on both sides in butter until golden brown.
Milk ice cream:
- Reduce the milk with the sugar by half, then cool and put in the ice cream maker.
- Arrange and sprinkle with powdered sugar!
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