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Cherry Pepper Cheese Dip

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Cherry Pepper Cheese Dip

The perfect cherry pepper cheese dip recipe with a picture and simple step-by-step instructions.

  • 50 g Cream cheese double cream setting
  • 50 g Sheep cheese Bulgarian
  • 3 Cherry peppers from the jar
  • 2 Garlic cloves chopped
  • 1 Spring onion stick
  • 1 teaspoon Herbs of Provence
  • 1 teaspoon Sweet paprika powder
  • 1 tablespoon Extra virgin olive oil
  • Salt and pepper
  1. Drain the cherry peppers well and cut into small pieces.
  2. Mash the sheep’s cheese with a fork and mix with the cream cheese. Cut the spring onion into rings. Add the remaining ingredients and mix well. Let rest for 1 hour.
Dinner
European
cherry pepper cheese dip

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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