in Recipes

Heimi’s Quick Plum Dumplings

Spread the love

Heimi’s Quick Plum Dumplings

The perfect heimi’s quick plum dumplings recipe with a picture and simple step-by-step instructions.

melt

  • 4 Plums
  • 4 Sugar cubes
  • 2 tbsp Wake-Up flour
  • 30 g Butter
  1. Wash and stone the plums.
  1. Divide the dumpling dough into 4 parts and shape into dumplings, placing a plum in the middle with 1 lump of sugar.
  1. Bring the water to the boil and add the dumplings, bring to the boil once, turn down the switch and let it steep for 20 minutes.
  1. In the meantime, make a melt of butter and baking flour.
  1. Arrange the dumplings on a plate and serve with the melt on top.
Dinner
European
heimi’s quick plum dumplings

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Meat: Lamb and Vegetables from Wok

Beef Schnitzel with Red Cabbage and Dumplings