John Myers
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Oat Bran Raisin Snails
The perfect oat bran raisin snails recipe with a picture and simple step-by-step instructions.
For glazing
- 125 g Oat bran
- 2 Bags Dry yeast
- 100 g Sugar
- 1 Egg
- 100 g Margarine
- 240 Milliliters Milk
- 200 g Raisins
- 200 g Sliced almonds
- 1 pinch Salt
- Flour for rolling
- 1 Juice of one orange
- 300 g Powdered sugar
to make dough
- Mix the flour, oat bran, sugar, salt and yeast together, add margarine, egg and milk, knead into a smooth dough and let rise for 30 minutes.
roll out and fill
- Roll out the dough and spread the almonds and raisins on top. Roll the whole thing up and cut rings about a thumb’s width and place on a baking sheet lined with baking paper and let rise again for 30 minutes. Then bake at 170 ° C for 30 minutes.
Glazing
- Mix the orange juice and powdered sugar and brush the snails with it
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