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Surprise Bread

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Surprise Bread

The perfect surprise bread recipe with a picture and simple step-by-step instructions.

Also

  • 100 g Pesto green
  • 1 Egg
  1. Preheat the oven to 200 degrees
  1. Roll out the pizza roll. Separate the egg and coat the dough with egg white
  1. Coat the bottom with 3/4 pesto, fold in half with the help of baking paper. Press firmly, brush again with egg white and distribute the rest of the pesto. Knock in half again and press firmly.
  1. Brush with egg yolk and bake in the preheated oven for about 30 minutes
Dinner
European
surprise bread

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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