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Broccoli with Trottolo Di Semole (gratinated from Durum Wheat Semolina

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Broccoli with Trottolo Di Semole (gratinated from Durum Wheat Semolina

The perfect broccoli with trottolo di semole (gratinated from durum wheat semolina recipe with a picture and simple step-by-step instructions.

  • 180 g Pasta
  • 200 g Broccoli florets
  • 3 Sliced ​​mozzarella balls
  • 80 g California walnuts, halved and peeled
  • 18 Cocktail tomatoes on the whole
  • 7 Sliced ​​mushrooms. fresh
  • 80 g Fried lean bacon cubes
  • 0,5 cups Cream
  • 3 Whole eggs
  • Salt pepper
  1. Cook the pasta almost al dente according to the instructions. Likewise the florets. Sear the bacon crosswise – cover the baking dish with pasta, broccoli, nuts, bacon, tomatoes and mushrooms
  2. Whisk the cream with the eggs and season with salt and pepper. Give over to the crowd. Cover with mozzarella slices. Gratinate at 180 degrees top / bottom heat for approx. 20 minutes. The cheese should melt.
Dinner
European
broccoli with trottolo di semole (gratinated from durum wheat semolina

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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