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Soup & Stews: Hot Vegetable Soup

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Soup & Stews: Hot Vegetable Soup

The perfect soup & stews: hot vegetable soup recipe with a picture and simple step-by-step instructions.

  • 1 medium sized Turnip
  • 1 Rod Leek cut
  • 2 small Diced celery bulbs
  • 4 medium sized Diced carrots
  • 1 Red Diced onions
  • 5 medium sized Diced potatoes
  • 1 ostrich Sliced ​​parsley
  • 2 tbsp Salt
  • 2 liter Water
  1. Peel, wash and cut or dice the vegetables, put everything except the parsley in a saucepan and bring to a boil and after about 20 minutes of cooking, turn off the heat and just let it steep.
  2. Before serving, wash the parsley, shake it dry, cut into small pieces and add to the soup – bon appetit
Dinner
European
soup & stews: hot vegetable soup

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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