in Recipes

Sharp Strips of Beef Fillet

Spread the love

Sharp Strips of Beef Fillet

The perfect sharp strips of beef fillet recipe with a picture and simple step-by-step instructions.

  • 300 g Beef fillet
  • 1 Carrot
  • 1 Red peppers
  • 1 Green peppers
  • 1 Clove of garlic
  • 3 cm Ginger
  • 3 tbsp Sake
  • 1 tbsp Mirin
  • 1 tbsp Rice vinegar
  • 6 tbsp Soy sauce dark
  • Sesame oil
  • 1 tbsp Sesame
  • 1 tbsp Honey
  • 1 tsp Red chilli flakes
  1. Clean the vegetables and optionally cut them into strips / slices. Finely chop the ginger and garlic.
  1. Cut the beef fillet into 1-2 cm thin strips and marinate with soy sauce, chilli flakes and mirin.
  1. Heat sesame oil in a wok and first briefly fry the vegetables in it – add meat, ginger and garlic, roast and deglaze with mirin, rice vinegar, sake and soy sauce.
  1. Let everything simmer, add honey and fry for a few more minutes until the sauce is glossy and thick. Sprinkle with sesame seeds and serve.
Dinner
European
sharp strips of beef fillet

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Puff Pastry Sticks with Nut Filling

Tarte Flambée South Tyrolean Style