John Myers
Contents
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Ingredients
- 400 g Beef fillet
- 50 g Mixed with bacon, sliced
- 1 piece Onion
- 1 piece Clove of garlic
- 250 g Oyster mushrooms
- 5 heaped teaspoon. 8 herbs
- 10 leaves Chopped basil
- Freshly grated nutmeg
- Sea salt from the mill
- Black pepper from the mill
- Sweet paprika
- 500 Milliliters Rama Cremefine 15%
- 500 g Fresh tagliolini
- Culinesse with butter flavor
Instructions
- Cut the fillet into strips, paying attention to the grain (always cut against the grain). You can of course also use rump steak or hip steak for this. 😉
- Cut the bacon into thin 1cm strips. Peel and dice the onion and garlic. Finely chop the basil. Pull the oyster mushrooms apart in approx. 1cm strips.
- Brown the bacon in the pan, remove. Fry the onion and garlic until translucent, remove. Sear the fillet strips and remove them.
- Bring the water with salt to the boil for the pasta.
- Now put some fat in the pan and fry the oyster mushrooms. As soon as these are seared, they can be seasoned to taste. Then add all the other fried ingredients and fill up with Cremefine and simmer for a few minutes and season again to taste.
- As soon as the tagliolini (also delicious with wider ribbon noodles) are cooked, add the herbs to the sauce and stir again. A few minutes later you can serve. A fresh salad goes well with it, to taste!
- Bon appetit !! Bom Apetite !!!
Nutrition
Serving: 100gCalories: 312kcalCarbohydrates: 30gProtein: 7.5gFat: 18g
