John Myers
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Beef Fillet Strips on Wok Vegetables
The perfect beef fillet strips on wok vegetables recipe with a picture and simple step-by-step instructions.
- 700 g Beef fillet
- 3 tbsp Oil
- 1 tbsp Chili Sauce (Sambal Oelek)
- 100 ml Soy sauce
- 1 Pc. Asia clove of garlic
- Carrots
- Paprika
- Asparagus green
- Zucchini
- More vegetables
- 2 Pc. Onion
- 1 Pc. Asia clove of garlic
- 2 Pc. Lemongrass stick
- 1 Pc. Chilli red fresh
- 1 Pc. Ginger
- Oil
- Mie noodles
- 3 tbsp Fish sauce
- 1 Pc. Lime (juice & zest)
- 1 tbsp Peanut butter
- Chopped peanuts
- Chopped parsley
Best of all the evening before:
- Wash the beef fillet, pat dry and cut into thin strips against the fibers. Put in a bowl. Cover the meat with enough soy sauce, add the sambal oelek and oil. Mix everything well. Peel the garlic and cut into thick slices. Add the garlic to the meat. Cover the meat and let it steep in the refrigerator overnight.
The next day:
- Wash vegetables and cut into pieces. Gradually fry the vegetables for a few minutes in the wok, then remove them and set aside.
- Remove the outer leaves from the lemongrass, cut the inside very finely. Peel and chop the garlic. Peel and cut the onion. Put the pasta in a saucepan with boiling salted water and let it steep for 5 minutes (do not boil!). Then pour off the water, if necessary cut the pasta in half with scissors.
- Brown the meat in portions in a hot wok for a few minutes (remove the garlic slices beforehand), remove. Then fry the garlic, lemongrass, ginger, chilli (cut into fine rings) and onions in the meat stock. Add the rest of the vegetables and mix. Fold in the pasta.
- Mix the fish sauce, lime juice and zest and peanut butter. Pour over the pasta-vegetable mixture, mix everything well. If necessary, add a few spritzes of fish sauce to the seasoning. Arrange the pasta on a plate, place beef fillet strips on top. Sprinkle with peanuts and parsley.
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