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Delicious Apple Puree in Glass

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Delicious Apple Puree in Glass

The perfect delicious apple puree in glass recipe with a picture and simple step-by-step instructions.

  • 2,5 kg Different apples
  • 120 gr Brown sugar
  • 180 gr Sugar fine
  • 3 packet Vanilla sugar
  • 500 ml Water
  • 2 tbsp Lemon juice
  • 1 tsp Cinnamon
  1. Wash the apples, remove the core, cut into (small) pieces and place with the skin in a saucepan with the water and lemon juice.
  2. Add all the sugar and simmer for about 15 minutes. Leave the lid a little open. Puree the mixture well with the magic wand.
  3. Add cinnamon to taste and bring the porridge to the boil again until it has the required consistency.
  4. Then fill directly into the twist-off glasses * and close. It is essential to ensure that the glass edges are clean! The finished glasses are placed in the oven for 10 minutes at 100 ° C.
  5. Makes approx. 6 glasses of delicious apple puree a 430 ml.
  6. LET IT TASTE!
  7. * Clean the twist-off glasses and sterilize in the oven (110 ° C).
Dinner
European
delicious apple puree in glass

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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