John Myers
Tender Vegetables from Thyme Steam
The perfect tender vegetables from thyme steam recipe with a picture and simple step-by-step instructions.
- 200 g Carrots young with green
- 200 g Sugar snap
- 200 g Corn on the cob small
- 200 g Cauliflower fresh
- 200 g Fennel
- 100 g King oyster mushrooms
- 2 piece Sprigs of thyme
- 2 tablespoon Grapeseed oil
- 1 pinch Pepper White
- 1 pinch Salt
- Wash young, tender vegetables, peel them if necessary, cut in half and bring them to the approximate size of a small radish.
- Marinate the vegetables with oil, thyme, pepper and salt and spread on a deep baking sheet. Cook in the “VITAL steam” program at 96 ° C until crispy in 10 minutes or soft in 15 minutes.
- Arrange decoratively on a large plate. These vegetables taste good on their own or as a side dish. It can also be made cold with vinegar and oil as a salad.
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