John Myers
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Sweet Potato with Multivitamin Juice
The perfect sweet potato with multivitamin juice recipe with a picture and simple step-by-step instructions.
- 400 g Sweet potatoes
- 100 Milliliters Multivitamin juice
- 2 piece Kaffir lime leaves
- 1 piece Vanilla pod
- 1 teaspoon Sugar brown
PREPARATION
- Peel the sweet potatoes and cut in half lengthways. Cut the vanilla pod lengthways. Vacuum the sweet potato halves, juice, lime leaves, vanilla pod and muscovado sugar.
PREPARATION
- Cook the vacuum bag on shelf level 3 in the “Sous Vide” program at 80 ° C for 90 minutes.
RECOMMENDATION
- Cooked and also warm, the sweet potato shows its best side here. With a delicate structure and a full, yet subtle taste, it is ideal for a sweet combination with vanilla or nut ice cream. When grilled briefly and vigorously, it goes well as an exotic partner with air-dried meat and sausage products such as coppa, salami, ham and steaks as well as fish.
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