John Myers
Tender Root Vegetables …
The perfect tender root vegetables … recipe with a picture and simple step-by-step instructions.
- 3 Carrots
- 2 Boy Kohlrabi with fresh leaves
- 1 Cup Water
- 20 g Branded butter
- 1 pinch Salt
- Peel the carrots and kohlrabi and cut into coarse sticks of roughly the same size. Place a steamer insert in a saucepan, pour in a cup of water and place the vegetables in the insert. Remove the thick leaf veins from the tender leaves of the kohlrabi and chop them very finely.
- Bring the water to a boil and cook the vegetables with the lid on in the steam for about 13 to 15 minutes.
- Please do a cooking test, because root vegetables cook quite differently depending on the variety; In any case, the vegetables should still have a bit of “bite”. Transfer to a serving bowl, cover with fine flakes of butter, sprinkle with the kohlrabi leaves and season with a pinch of salt.
- When the butter has melted, mix well and serve. We enjoyed this fine tender vegetable today with Königsberg dumplings and potatoes.
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