John Myers
Plum Soup …
The perfect plum soup … recipe with a picture and simple step-by-step instructions.
- 200 g Fresh plums
- 1 tablespoon Sugar
- 2 Cloves
- 0,5 Cinnamon stick
- 100 Milliliters Water
- 2 Centiliters Creme de cassis
- 1 Protein
- 1 pinch Salt
- 1 Tablespoon (level) Sugar
- Ground ginger
- Mint fresh
- Wash the plums, dry them, remove the stones and cut them into small pieces. Bring to a boil with sugar, spices and water. Let simmer for two minutes on a low flame. Take it from the stove and let it cool off.
- Remove the spices. Take out two tablespoons of plums and set aside. Puree the rest of the plums with the liqueur.
- Beat the egg whites with salt until stiff. Sprinkle in the sugar. Finally add a little ginger.
- Bring water to a boil in a saucepan. Cut the knobs from the egg whites and add them to the water. Cover and let stand for two minutes on a low flame. Turn and let steep for another two minutes.
- Put the soup on a plate. Serve the egg nibs on top. Spread the plums set aside on the soup. Garnish with mint.
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