Hearty cabbage soup

Ingredients for 4 servings:

• 1 m.-sized onion(s)
• 250 g tomatoes
• 1 small bell pepper(s)
• 500 g sauerkraut
• 2 pairs of sausages (Debreziner)
• 4 garlic cloves
• 2 tsp marjoram
• 1 tbsp paprika
• 1 tsp celery salt
• 1 tsp caraway seeds
• 1 liter beef broth (beef soup)
• oil
• possibly cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finely chop the onion, slice the Debreziner, and roast it. Add the quartered tomatoes, finely sliced ​​bell peppers, and some sauerkraut, then pour in the soup. Add the spices and simmer. The cabbage should still be crunchy. If desired, add cream to taste.