John Myers
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Snowballs with Amaretto
The perfect snowballs with amaretto recipe with a picture and simple step-by-step instructions.
Cake base
- 6 Eggs
- 6 tbsp Water
- 300 g Sugar
- 1 packet Vanilla sugar
- 150 g Flour
- 150 g Food starch
cream
- 3 cups Cream
- 3 packet Cream stiffener
- 250 g Quark
- 1 cups Creme fraiche Cheese
- 1 packet Vanilla sugar
- 3 tbsp Amaretto
- 1 Vials Butter-Vanilla baking flavor
Also
- 3 tbsp Amaretto
- 250 g Coconut flakes
- Preheat the oven to 180 degrees.
- Separate eggs. Beat egg whites with a pinch of salt and 150 g of sugar until they are snowy.
- Beat the egg yolks with 6 tablespoons of warm water and 150 g of sugar in 10 minutes until thick and creamy.
- Mix the flour and cornstarch and sift it, alternately with the egg whites, fold into the egg yolk mixture, fill into a 28-mm tin lined with baking paper.
- Bake for about 50 minutes.
- Let cool on a wire rack, ideally prepare the biscuit 2-3 days in advance.
- Whip the cream with whipped cream. Mix the quark, creme fraiche, sugar, vanilla sugar, amaretto and aroma well, tear up the base. Fold the cream and biscuit base pieces into the quark mixture.
- Form dumplings out of this mass and soak in amaretto, roll in coconut flakes.
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