John Myers
Carrot and Apple Cake with Amaretto
The perfect carrot and apple cake with amaretto recipe with a picture and simple step-by-step instructions.
- 125 g Grated carrots
- 125 g Grated apple
- 5 Pc. Eggs
- 250 g Sugar
- 1 packet Vanilla sugar
- 5 El Amaretto
- 200 g Ground almonds
- 150 g Flour
- 1 Tl Cinammon
- 2 tsp Baking powder
- Fat and breadcrumbs for the form
- Grease a tin and sprinkle with breadcrumbs.
- Sprinkle the carrots and apple with a little lemon.
- Mix the flour, almonds, cinnamon and baking powder in a bowl.
- Beat eggs, sugar, vanilla sugar and the amaretto until the sugar has dissolved.
- Add the dry ingredients to the beaten sugar egg and stir in. Now fold the carrot and apple rasps into the batter and place in a baking pan.
- Preheat the oven to 170 ° and bake the cake for 50-60 minutes.
- You can sprinkle the cake with a lemon glaze or just dust it with powdered sugar. Which is also very good, but only if there are no children eating, make a topping of powdered sugar, some cinnamon and amaretto.
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