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Chanterelles for Supply

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Chanterelles for Supply

The perfect chanterelles for supply recipe with a picture and simple step-by-step instructions.

  • Fresh chanterelles
  • Butter
  1. First of all, a very big thank you to Mimi for this great tip … since then, chanterelles have ended up in my chest and they really taste like fresh during preparation … after a few unsuccessful attempts – sometimes they tasted bitter or were mushy – this is a method that works 100%.
  2. Clean the chanterelles and fry them in butter, then let them cool down .. (without spices) pack them in bags and freeze. When used, just put frozen in the pan and use like fresh
Dinner
European
chanterelles for supply

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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