John Myers
Funeral Pyre Made of Yeast Plait
The perfect funeral pyre made of yeast plait recipe with a picture and simple step-by-step instructions.
- 1 piece Stale yeast plait
- 2 piece Sour apples
- 0,5 l Milk
- 2 Eggs
- Cinnamon sugar
- Grease the casserole dish, put in the yeast plait, cut into even pieces and put apple wedges in the interfaces. Whisk milk with eggs and pour over the braid. For about 1/2 hour in the oven at 175 ° C. Serve with vanilla sauce and cinnamon sugar. Can also be eaten cold. It’s a leftover meal. Often you can get an “old” yeast plait from the baker very cheaply. The whole thing can also be done with old rolls, but then you need a handful of raisins.
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