John Myers
Fruity Stir-fry Vegetables
The perfect fruity stir-fry vegetables recipe with a picture and simple step-by-step instructions.
- 1 small Zucchini
- 1 size Tomato
- 1 piece Paprika
- 150 g Corn
- 1 small Onion
- 5 maturity Plums
- 1 toe Garlic
- 1 bag Chop Suey Mix – Maggi
- 250 ml Water
- Salt pepper
- Cinnamon
- Thai curry
- iiiiiiiiih! Chop Suey Mix! Convinience – how can you? Normally not mine either, but the bag was there and had to go. Alternatively, you can make it with vegetable stock, but then season it a little stronger. Now let’s go:
- Cut all the vegetables, plums and garlic stuff into bite-sized pieces. Dice the onion and fry in the pan until golden. Then add vegetables and fruits and let them sweat briefly.
- Dissolve the chop suey mixture in the water and use it to deglaze the vegetables. Cook until the vegetables start to soften. Season with salt, pepper, a little cinnamon and strong Thai curry.
- Can be served with rice or just eat with fresh bread. Good Appetite.
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