John Myers
Contents
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Ingredients
- 400 g Spaghetti
- 1 Zucchini
- 3 Red peppers
- 1 bunch Spring leek
- 4 Cherry tomatoes
- 1 Lemongrass
- Basil leaves
- Salt and pepper
- Chilli dried red
- Freshly grated Parmesan
Instructions
- First, wash and chop the vegetables (Linda did that).
- Cook the pasta aldente and add enough salt to the cooking water.
- First fry the peppers in a little olive oil, then add the zucchini, spring onions and the pounded lemongrass stick, fry everything nicely.
- Deglaze with a little pasta water. When the vegetables are still firm to the bite, mix in the tomatoes, the coarsely chopped basil (amount to taste) and the pasta, season everything well.
- Place on a plate and sprinkle with Parmesan and chilli. It was really delicious!
Nutrition
Serving: 100gCalories: 362kcalCarbohydrates: 69.9gProtein: 13.3gFat: 2.8g
