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Pasta Pan Made from Leftovers

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Pasta Pan Made from Leftovers

The perfect pasta pan made from leftovers recipe with a picture and simple step-by-step instructions.

  • 150 g Cooked pasta
  • 2 Paprika
  • 1 Cup Peas
  • 3 Garlic cloves chopped
  • 300 ml Tomato juice
  • Parsley
  • Basil
  • Chilli powder with spices
  • Salt and pepper
  • Instant broth to taste
  • 2 Beef sausages
  1. Remove the seeds from the paprka, wash and cut into small pieces, chop the garlic and bring to the boil with the tomato juice and spices, simmer for about 10 minutes.
  1. Then add the peas, pasta and the chopped sausage, bring to the boil and cook again briefly. Season to taste and serve.
Dinner
European
pasta pan made from leftovers

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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