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Stock: Dried Porcini Mushrooms

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Stock: Dried Porcini Mushrooms

The perfect stock: dried porcini mushrooms recipe with a picture and simple step-by-step instructions.

  • 2 kg Porcini mushrooms fresh
  1. We were on vacation in Thuringia and found large amounts of cep mushrooms just on hikes. That was really fun. What do you do with it? In addition to delicious meals, I have frozen part and dried part.
  1. To do this, clean the porcini mushrooms well, do not wash them! Cut into fine, thin slices and spread out on baking sheets lined with baking paper. “Pre-cook” these in the oven at 100 degrees for about 30 minutes, then dry them well for 2-3 hours at 80 degrees with the door ajar. Turn again and again.
  1. Store in an airtight container.
Dinner
European
stock: dried porcini mushrooms

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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