in Recipes

Stock: Dried Porcini Mushrooms

5 from 4 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 27 kcal
Contents show

Ingredients
 

  • 2 kg Porcini mushrooms fresh

Instructions
 

  • We were on vacation in Thuringia and found large amounts of cep mushrooms just on hikes. That was really fun. What do you do with it? In addition to delicious meals, I have frozen part and dried part.
  • To do this, clean the porcini mushrooms well, do not wash them! Cut into fine, thin slices and spread out on baking sheets lined with baking paper. "Pre-cook" these in the oven at 100 degrees for about 30 minutes, then dry them well for 2-3 hours at 80 degrees with the door ajar. Turn again and again.
  • Store in an airtight container.
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 27kcalCarbohydrates: 0.5gProtein: 5.4gFat: 0.4g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Chanterelle Risotto

Mushroom Buns with Green Beans and Mashed Potatoes