John Myers
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Pancakes with Cream Champions
The perfect pancakes with cream champions recipe with a picture and simple step-by-step instructions.
Champion sauce
- 200 g Mushrooms brown
- 1 teaspoon Vegetable broth powder
- 0,5 liter Milk
- 1 tbsp Strength
- 1 teaspoon Dried parsley leaf
- Salt and pepper
- 1 piece Fresh onion
pancakes
- 1 liter Milk
- 3 piece Free range eggs
- 400 g Spelled flour
Championso0e
- Clean the champions and cut them into small pieces. Fry in a pan.
- Peel and dice the onion and add to the champions.
- Pour in milk and thicken with starch. You can also use cream, but unfortunately I can’t take it that well. It has to be a creamy sauce.
- Season to taste with salt and pepper and the vegetable stock, finish the parsley.
pancakes
- I take so much because I always make pancake soup the other day.
- Mix the eggs, slowly add the milk alternately with the flour and keep stirring until a smooth dough is not too thin, but also not too thick.
- Bake in a pan with a little oil in the pan.
- Fill the finished pancake with the champagne sauce and enjoy it. One per person is enough, they make you feel very full.
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