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Pistacchio Icecream

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Pistacchio Icecream

The perfect pistacchio icecream recipe with a picture and simple step-by-step instructions.

  • 60 g Ground pistachios
  • 200 g Yogurt 10% fat
  • 250 g Creme fine or cream
  • 0,5 Vanilla pod (pulp only)
  • 1 Splash Lime juice
  • Agave syrup, honey or sweetener to taste!
  • I DON’T LIKE IT SO CUTE!

WITHOUT ICE MACHINE:

  1. Whip cream fine or whipped cream! Then fold in yogurt, pistachios, vanilla pulp, lime juice and sweetness! Try and possibly sweeten! Put in a bowl with a lid and freeze! Min. Freeze for 5 hours! Let thaw 10 minutes before serving!

With ice machine:

  1. It’s easier now! Put all ingredients in the mixing bowl, season to taste and let run in the ice cream maker for 35-50 minutes! Depending on the strength! 🙂
Dinner
European
pistacchio icecream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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