in Recipes

Salted Caramel Icecream Cheesecake

Spread the love

Salted Caramel Icecream Cheesecake

The perfect salted caramel icecream cheesecake recipe with a picture and simple step-by-step instructions.

  • 250 g Shortbread Biscuits
  • 75 g Salted pretzels
  • 135 g Liquid butter
  • 450 g Cream cheese double cream setting
  • 1 tbsp Bourbon vanilla sugar
  • 100 g Powdered sugar
  • 1 tsp Salt
  • Caramel sauce
  • Popcorn
  1. Mix the biscuits and pretzels (or mash them into small pieces). Melt the butter and add it to the mixture. Pour into a springform pan and press flat.
  2. Using a hand mixer (on medium to high speed) mix the cream cheese, vanilla sugar and powdered sugar. Add the caramel sauce and beat for another 5 minutes.
  3. Decorate just before serving and place in the freezer for about 30 minutes.
Dinner
European
salted caramel icecream cheesecake

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Turkey Leg in Red Wine Sauce with Brussels Sprouts

Seared Ahi with Sesame Crust and Waldorf Salad