John Myers
Wheat Buttermilk Herb Bread
The perfect wheat buttermilk herb bread recipe with a picture and simple step-by-step instructions.
- 500 g Wheat flour
- 1 packet Dry yeast
- 320 ml Buttermilk lukewarm
- 1 tbsp Salt
- 1 tsp Herbs of Provence
- Sift the flour into a bowl. Spread the yeast over the flour, then add the lukewarm buttermilk, the salt and the herbs and knead everything into a smooth dough. Turn the dough out onto a floured work surface and knead vigorously for 10-15 minutes. Place in a bowl and let rest for 60 minutes in a warm place. After 60 minutes, knead the dough vigorously again for 5 minutes, shape into a loaf or put in a bread pan, brush with hot salted water, sprinkle with a little oat flakes and let rest for another 45 minutes. Then bake the dough in an oven preheated to 200 degrees for about 20-25 minutes. I always put an ovenproof dish with hot water on the bottom of the oven, it makes the bread nice and crispy. Place the bread on a wire rack, wait 5 minutes and only then turn it over. Good Appetite
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