John Myers
Brisk Chicken Legs
The perfect brisk chicken legs recipe with a picture and simple step-by-step instructions.
- 600 g Chicken shared US and OS
- 1 tbsp White vinegar
- 1 tbsp Rapeseed oil
- A few drops of TAbAsco
- Salt
- Season the H. legs (in my case I only took H. lower legs) in the opened packaging with vinegar, Tabasco and salt, preheat 1 tablespoon of oil in the air fryer for 1 minute, then place the seasoned H. legs in the air fryer, Set to twenty minutes and off you go. After twenty minutes, the legs are crispy brown and 100% cooked through. If you want french fries as a side dish, then remove the finished legs, keep them warm and also put the french fries in the hot air fryer; You only need 1 tablespoon of oil for 1 kg of potato (cut into French fries) and the fries are ready in about 35 minutes. This is a quickly prepared and, above all, healthy meal because 1 tablespoon of oil is sufficient and if you remove the skin from the chicken thighs beforehand – it couldn’t be healthier. Have a good meal ! A brief explanation of why the H. thighs get so nice and crispy brown all around: My HL-Fritt. has a paddle that rotates slowly and constantly keeps the H. legs in motion and turns. This paddle can be removed with a handle, as it would be out of place for breaded dishes, for example.
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