John Myers
Cheesecake (for 18cm)
The perfect cheesecake (for 18cm) recipe with a picture and simple step-by-step instructions.
- 4 Zwieback
- 20 g Butter
- 70 g Sugar
- 250 g Cream cheese
- 100 g Quark
- 3 Eggs
- 1 tbsp Lemon juice
- Lemon flavor
- Crumble the rusks for the base and add 2 tablespoons of sugar and butter. Grate to a smooth batter.
- Mix the cream cheese with the quark, residual sugar, egg yolk and lemon juice and flavor.
- Beat the egg whites until stiff, fold into the cheese mixture.
- Spread the rusks on the mold as a base, then pour on the cheese mixture. Bake at 150 ° C for about 30 minutes.
- Tip 5: If you take twice the amount, you should expect about 70 minutes of cooking time.
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