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Beef and Cheese Salad

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Beef and Cheese Salad

The perfect beef and cheese salad recipe with a picture and simple step-by-step instructions.

  • 220 g Beef steak organic
  • 150 g Tomato basil cheese
  • 3 Sticks of Chinese celery
  • 3 Tomato vine tomato
  • 1 Spring onion stick
  • 1 Snack peppers
  • 1,5 teaspoon Green pepper fresh
  • 3 tablespoon Habanero oil from my KB or another one
  • 1,5 Balsamic vinegar with fig
  • 10 Raspberries
  • Orange pepper salt
  1. Fry the steak in a pan with a little clarified butter. Cut into stripes.
  2. Dice the cheese.
  3. Chop the celery into small pieces.
  4. Cut the bell pepper and spring onion into rings. Cut the tomatoes into slices.
  5. Chop the pepper.
  6. Divide the raspberries once.
  7. Layer all ingredients with a few celery leaves on a plate.
  8. Whisk the oil and balsamic vinegar and pour over the salad.
  9. Add salt to taste.
  10. I bought the celery and the pepper in the Asia shop. The cheese in the organic supermarket.
Dinner
European
beef and cheese salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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