John Myers
Contents
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Ingredients
- 220 g Beef steak organic
- 150 g Tomato basil cheese
- 3 Sticks of Chinese celery
- 3 Tomato vine tomato
- 1 Spring onion stick
- 1 Snack peppers
- 1,5 teaspoon Green pepper fresh
- 3 tablespoon Habanero oil
- 1,5 Balsamic vinegar with fig
- 10 Raspberries
- Orange pepper salt
Instructions
- Fry the steak in a pan with a little clarified butter. Cut into stripes.
- Dice the cheese.
- Chop the celery into small pieces.
- Cut the bell pepper and spring onion into rings. Cut the tomatoes into slices.
- Chop the pepper.
- Divide the raspberries once.
- Layer all ingredients with a few celery leaves on a plate.
- Whisk the oil and balsamic vinegar and pour over the salad.
- Add salt to taste.
- I bought the celery and the pepper in the Asia shop. The cheese in the organic supermarket.
Nutrition
Serving: 100gCalories: 108kcalProtein: 21.5gFat: 2.4g
